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Genetic sleuths unmask secrets of big tomatoes CHICAGO — The secret behind growing large tomatoes lies not in the fertiliser or the perfect soil conditions, but in just a few genetic changes that over time have resulted in tomatoes 1,000 times bigger than their wild ancestors, US researchers said yesterday. Without these changes, tomatoes would be little more than berries on a bush. “The cherry tomato would be considered very large compared to what is found in the wild,” said plant geneticist Steven Tanksley of Cornell University in Ithaca, New York. Tanksley has been working to understand the genetic changes that allowed humans to transform wild tomatoes — which are naturally about the size of a blueberry — into modern varieties such as the beefsteak tomato, which can weigh half a kg or more. “Humans began domesticating plants in the last roughly 10,000 years. They had no knowledge of genetics and no knowledge of breeding, but somehow they rendered these changes genetically on plants,” Tanksley said in a telephone interview. “The question we’re asking is how and what did they do?” Tanksley focused on the genetic changes that give rise to a large number of compartments or locules inside the tomato, a plant that originated in the Americas. “If you take a beefsteak tomato from the supermarket and cut it open inside you’ll see these compartments in there that have wells between them. They may have anywhere from 10 to 20 of these compartments,” said Tanksley, whose research appears in the journal Nature Genetics. A true wild tomato may have only up to four. “Somehow, something made the plant start making these compartments, and by making more compartments, you can get larger fruit.”