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Himalayan villagers on
global warming frontline |
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By Sam Taylor in Nepal _ |
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Researchers said in August that
climate change posed a serious threat to
essential water resources in the Himalayans, putting the livelihoods of 1.3
billion people at risk. Studies say much of the blame is due to the ‘Asia
brown
cloud’ spewed from tailpipes, factory chimneys and power plants — as well as
forests and fields that are burned for agriculture, and wood and dung burned
for fuel |
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View of the Lirung Glacier in the Langtang Valley, some 60
kilometres (37.5 miles)
northwest of Kathmandu. — AFP |

View of Gyangjin Gompa in
the Langtang Valley. — AFP |

Nepalese lodge owner Rinjin Dorje
Lama (centre) talks to a tourist anda
guide at Kyangjin Gompa. — AFP |
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STANDING
in the Himalayan valley of Langtang, Rinjin Dorje Lama remembers where he
used to play as a child in the 1960s. “When I was a kid, it was a lot
longer,” said Lama, pointing at the Lirung glacier surrounded by snowy peaks
on Nepal’s northern border with Tibet. “We used to play on the glacier, and
it came right down to the monastery, but now it’s about two kilometres
further back.” Temperatures in the Himalayas are rising by around 0.06
degrees Celsius (0.108 Fahrenheit) annually, according to a long-term study
by the Nepalese department of hydrology.
The rate is far above the global average given last year by the UN’s senior
scientists, who said surface temperatures have risen by a total of 0.74
degrees C over the past 100 years. “I don’t really understand why the
glacier has gone so far back, but I am told it’s due to global warming,”
said Lama, whose weather-beaten face makes him look older than his 57 years.
Lama has witnessed other changes in the roadless valley, 60 kilometres (40
miles) northwest of Kathmandu, where sure-footed ponies remain the quickest
form of transport. “I feel that the sun is getting stronger, and in the past
there used to be a lot more snow in winter. We used to get up to two metres
in the winter, and it would stay for weeks. Last winter we only had two
centimetres.”
On top of unpredictable weather, other dangers are increasing in Nepal’s
mountains because of climate change. As the meltwater flows off the glacier,
lakes begin to form and grow. When the pressure becomes too great, the lake
walls burst and release millions of cubic tonnes of water that can wash away
people, villages and arable land.
I am very worried
Researchers at the Nepal-based International Centre for Integrated Mountain
Development (ICIMOD) have said five major glacial lake floods have hit Nepal
since 1970, as well as at least two in Tibet and one in Bhutan. Ang Tsering
Sherpa, who grew up in Nepal’s Everest region, has observed the growth of
one glacial lake with growing concern.
“A small pond first appeared close to the Imja glacier in about 1962,” said
Sherpa, who owns a trekking and expedition company in Kathmandu. Last year,
a research team from Japan measured the Imja lake as being 1.7 kilometres
long, 900 metres wide and 92 metres deep. “If that lake bursts, it will be
like a tsunami,” said Sherpa, who estimates that the Imja glacier has been
retreating at a rate of 60 metres per year.
“Imagine the damage that will be caused by a lake emptying within minutes
into a well-inhabited valley. The loss of life will be huge.” The World
Wildlife Fund (WWF) calculates there are 2,000 glacial lakes forming in
Nepal and around 20 are in danger of bursting. Mountain dwellers are seeing
at first hand the effects of global warming, but the changing climate will
eventually have dire consequences for a much wider section of Asia’s
population.
Himalayan snow and ice is a massive freshwater reserve that feeds nine of
Asia’s major waterways, including the Indus, Ganges and Yellow rivers. “In
the long term, water scarcity will become a big problem,” said Sandeep
Chamling Rai, WWF climate change officer. “There will eventually be a
tipping point where the amount of water from the glaciers is hugely reduced,
which will result in loss of water resources for people downstream who rely
on these Himalayan-fed rivers.”
The ICIMOD said in August that climate change posed a serious threat to
essential water resources in the Himalayans, putting the livelihoods of 1.3
billion people at risk. Studies say much of the blame is due to the “Asia
brown cloud” spewed from tailpipes, factory chimneys and power plants — as
well as forests and fields that are burned for agriculture, and wood and
dung burned for fuel.
Back in the Langtang Valley, where around 700 people and 4,000 yaks live,
Lama can only watch as the ice and snow retreat from around his home. “I am
very worried, but what can we do. We are not contributing to global warming
but we feel its effects. I am scared there will be no snow and ice in these
mountains within the next 15 years.” — AFP |
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Unemployment a
social time bomb |
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Spain makes payouts of up to 70
per cent of salaries for up to two years, depending on how long workers
have been paying into the social security system. With nearly three
million unemployed, many of those laid off during 2008 will come to the
end of dole payouts next year and will struggle to make ends meet in a
depressed labour market with no sign of paid work, writes Sonya Dowsett
from Madrid |
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Vicente Balmaseda (4th left) seen
inside a government job centre. — Reuters |

Felix Veliz (centre) talks to
members
of the General Workers Union Jose
Luis Chifon (left) and Francisco
Martinez in Madrid. — Reuters |

Cristina Ballesteros, 29, searches
the
web for job offers at her rented flat
in the outskirts of Madrid. — Reuters |
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TENSIONS
mounting between native job-seekers and immigrants competing for a declining
pool of work in Spain will intensify in 2009 as generous benefits for those
laid off reach the end of their fixed terms. Unemployment at 12.8 per cent
in November, a 12-year high and by far the highest rate in the European
Union, could reach 20 per cent of the workforce in 2010 as a slump in
construction spreads into the wider economy, economists say.
That is a level not seen since the 1990s and as Spain heads for its deepest
recession in 50 years it may trigger social unrest like that of the 1980s,
when high unemployment and low wages led to country-wide demonstrations and
violent strikes. Spain makes payouts of up to 70 per cent of salaries for up
to two years, depending on how long workers have been paying into the social
security system.
With nearly three million unemployed, many of those laid off during 2008
will come to the end of dole payouts next year and will struggle to make
ends meet in a depressed labour market with no sign of paid work. “This
coming year, a lot of people will stop receiving the dole,” said Sandalio
Gomez, professor of labour relations at business school IESE. “We could end
up with social unrest as people take to the streets to demonstrate.” The
make-up of Spain’s workforce has changed drastically with the arrival of
nearly 5 million immigrants boosting the population by 15 per cent over the
past decade.
Desperate Spaniards who have lost jobs in construction are taking up work
they formerly shunned, from cleaning bars to fruit-picking, displacing
immigrants who struggle to find alternative work. Thousands of Andalusians
applied to pick olives for this year’s harvest from December to January,
according to an Andalusian job agency, leaving the previous workforce of
African immigrants without employment.
Despite offers from local authorities to pay their coach fares back to
Africa, immigrants are sleeping rough or in homeless shelters in a situation
described by one charity as a genuine social problem. Another flashpoint in
the southern region could be February’s strawberry harvest in Huelva, on the
border with Portugal, where migrants traditionally find work.
Felix Veliz, a Madrid-based former construction sector worker from Ecuador
who worked for Corman, which installed safety equipment in building sites,
says many of his colleagues were forced to sleep rough when the company
filed for administration in September. The 49-year-old who came to Spain
nearly 10 years ago cannot claim dole or seek other work, as under Spanish
law he is still tied to his former company while it files for
administration.
“All we want is that the judge and the labour authorities reach a decision
as soon as possible so we can claim dole or get a job with another company,”
he said at a commercial court in Madrid where he and fellow former employees
have put in a plea to break their ties with the company.
“This is like a charity case now.” Married with two adult children, he said
he used to earn up to 1,300 euros ($1,869) per month. His mortgage now costs
1,300 euros per month. “They started docking our salaries in May,” he said,
his hands thrust into the pockets of a blue corduroy jacket in the cold
December wind outside the wrought iron doors of the court. “In July the
company stopped paying altogether. That’s nearly six months, up to now. We
are living off loans from friends and family.”
Discrimination
Ripples from a crumbling construction sector are spreading out into the
wider economy, bringing down peripheral businesses like air-conditioning
installers and tile manufacturers. The number of Spanish companies entering
administration in the third quarter nearly quadrupled from the year-ago
period, according to the National Statistics Institute.
“It’s the domino effect from the construction sector,” said Jose Luis Corell
Badia, a Valencia-based lawyer and head of corporate restructuring at Ernst
& Young Abogados. “I don’t see light at the end of the tunnel. It’s job
destruction.” Cristina Ballesteros, a 29-year-old former secretary for the
vice-president of a multinational cement company, said competition for work
is such that potential employers ask her if she plans to have children, even
though it is illegal to do so.
She lives with her boyfriend but has taken to saying she is single to
improve her chances. “I share a rented flat, but if it was not for that I’d
be back living with my mother,” she said. “I studied to be a secretary: it’s
not a degree, it’s a two-year diploma, but now I find there are many
employers who want you to have a degree to do a secretary’s job. People
accept it, because they have no choice. They are asking for more and more,
when it’s really not necessary.”
Outside the Madrid commercial court, others are fighting to receive payments
to which they are entitled. Rafael Pliego, 54, was recently fired from his
job as a security guard and has already signed up for dole but not yet
received his cheque. “I have an illness and they told me I couldn’t continue
working and they fired me. It happened on October 30. I had only been
working with them for five months,” he said. “I carry on looking for work,
of course. I had the bad luck to get sick, and this happened.”
Ballooning deficit
Spain’s government ran the second highest surplus in the euro zone in 2007,
equal to 2.2 per cent of GDP, but the public accounts are sinking into the
red as tax income falls and the number of people claiming unemployment
benefit rises. The central government budget deficit leapt to 14 billion
euros in the first 11 months of 2008 — equivalent to 1.28 per cent of GDP.
The central government deficit is part of Spain’s wider public sector
budget, which includes the social security system, regional and municipal
accounts.
Social security payouts alone in 2009 will double to 3 per cent of gross
domestic product, according to Funcas savings bank consultancy. “It’s grown
this year at an incredible rate,” said Funcas analyst Angel Laborda. Funcas
forecasts for the budget deficit in 2009 and 2010 are already obsolete, he
said, and will probably come in at around 6 per cent of GDP in 2009 and 7.5
per cent in 2010.
That would shatter a European Union limit of 3 per cent of GDP. Prime
Minister Jose Luis Rodriguez Zapatero said on Saturday the country would
start to see the first shoots of economic recovery within the coming year.
“The first signs of economic recovery, in the government’s opinion, will be
in the second part, towards the end of 2009. We will be at a point when
confidence starts to recover,” he said in an interview broadcast on his
party’s website.
But Vicente Balmaseda, 36, who lost his job as a conference stand designer
six months ago and has been studying to improve his chances as he looks for
fresh work, is pessimistic. “I’ve sent around 200 resumes, every day I send
them. At best I’ve had three or four interviews. I’ve only had one direct
interview with a company, the rest were with agencies. “It’s getting me
down. The job market in Spain is bad across all sectors. From what they say
on the TV, it’s only going to get worse next year.” — Reuters
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Don’t fall into
‘mouse trap’
of research, warns immunologist |
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Most humans are infected with six different herpes viruses, and who
knows what else. And while we’re suffering away, getting colds and
flu, the mice are living in the lap of luxury in miniature condominiums,
with special filters on the cage tops to keep bad things out |
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Immunologists have been told to
wean
themselves from rodents and to embark on
a bold, industrial-scale assault on the causes
and treatment of specifically human disease |
AN
immunologist has warned against falling into the ‘mouse trap’ of research,
if scientists really want to understand how humans fall sick. Mark Davis,
professor of microbiology from Stanford University School of Medicine,
exhorted immunologists to wean themselves from rodents and to embark on a
bold, industrial-scale assault on the causes and treatment of specifically
human disease.
“We seem to be in a state of denial, where there is so much invested in the
mouse model that it seems almost unthinkable to look elsewhere,” said Davis.
Because experimental mice can be used to get quick answers, Davis argued,
researchers look to the mouse to tell them everything. “In humans it often
takes years to find out anything. There are a lot more regulatory, financial
and ethical hurdles,” he said.
But when it comes to adapting therapeutic interventions that seem to cure
all kinds of infectious disease, cancers and autoimmune conditions in mice
for use in human beings, the record is not so good. The vast majority of
clinical trials designed to test these interventions in people end in
failure. “Mice are lousy models for clinical studies,” Davis wrote in his
study. |
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There are probably some good reasons for this, said Davis. For starters,
mice are rodents, separated from humans by some 65 million years of
evolutionary divergence from our common ancestor, said a Stanford release.
That’s not all. While it takes about 20 years for a person to reach sexual
maturity, a mouse gets there in three months.
The roughly 100 years during which the furry, diminutive animals have been
domesticated and bred in labs are, therefore, the mouse equivalent of 8,000
human years, during which they have been inbred and kept relatively
disease-free. They would never survive in the wild, said Davis.
Meanwhile, the past 8,000 years have seen humans crowded into cities, he
said. “We’ve been selected by urbanisation, with plagues such as the bubonic
plague and smallpox that routinely killed huge numbers of people, and modern
scourges like HIV and malaria that still infect and kill millions each year.
“Most humans are infected with six different herpes viruses, and who knows
what else. And while we’re suffering away, getting colds and flu, the mice
are living in the lap of luxury in miniature condominiums, with special
filters on the cage tops to keep bad things out.” They’re in such pristine
shape, Davis notes drily, that researchers have to induce facsimiles of
human disease in them. These conditions may or may not accurately mirror
ours.
“We can’t depend on the mouse for all the answers, because in some cases
it’s not giving us the right answers,” Davis said. “But think about what we
can do with people. People come to hospitals, get vaccinations, give blood
and tissue samples for routine lab tests and clinical trials. We’re not
learning nearly as much as we could from these samples. As with the recent
history of human genetics, we could be much bolder.” The Human Genome
Project has radically accelerated the pace of human genetics, he pointed
out. The study was published in Immunity. — IANS
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Farming fast gobbling
up
vestiges of Anglo-Sikh wars |
HISTORICALLY
rich land near here containing the last vestiges of the Anglo-Sikh wars
of the mid-19th century is being lost to agriculture, rue historians.
Along with bodies like the Anglo-Sikh Heritage Trail, they have urged
the Punjab government to save the remnants of the seminal Anglo-Sikh war
in the Sabraon area of this border district. Sabraon is about 10 km from
here.
“Defences erected by the Sikh army during the first Anglo-Sikh war have
been discovered by Britain-based historian Amarpal Singh Sidhu. The
defences, built for the battle of Sabraon in 1846, remarkably still
survive albeit in a badly faded state,” a statement by the Anglo-Sikh
Heritage Trail has said.
“However, parts of these are being quickly destroyed by local farmers
who are rapidly appropriating any remaining uncultivated land in the
area.” |

The remnants of the seminal
Anglo-Sikh war in the Sabraon area |
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“Amarpal Singh, who has travelled extensively through Sabraon and other
battlefield sites in the last few years, believes only action taken in the
very near future can save the defensive fieldwork, the first to be found,”
the statement said.
As per Britain-based charity Maharaja Duleep Singh Centenary Trust (MDSCT),
the remnants of trenches and foxholes are under threat as local farmers are
flattening land to increase the area under cultivation. The MDSCT’s primary
objective is to highlight and promote Anglo-Sikh heritage.
Gurmeet Rai, an eminent Delhi-based conservation architect, said, “Though
the government has protected the obelisks, which are battle markers, through
funds from the ministry of tourism, there is a need for protection of the
battle features in landscape, as found by this scholar.
“These need to be identified and interpreted properly. There is a need to
engage archaeologists for this work,” said Rai, director of the Cultural
Resource Conservation Initiative (CRCI). Urging the Punjab government to act
fast as the site could be lost within a matter of weeks, the MDSCT claims if
no action is taken, no visible scar of the conflict will be left at the
famous site.
The trust is in the name of Duleep Singh, the young son of famous warrior
king Maharaja Ranjit Singh, who was taken by the British to England as they
took over Punjab after the Anglo-Sikh wars. Ranjit Singh, who had expanded
the Sikh empire over large parts of north India, had died in 1839 and the
first and second Anglo-Sikh wars were fought in 1845-46 and 1848-49. The
British forces won the wars.
“The farmers have already expanded their farms right up to the banks of the
Sutlej at many points, destroying and levelling any remaining evidence of
the battle,” said Sarinjit Singh Bahia, a trustee of MDSCT who has
extensively lectured on Anglo-Sikh wars. The government, according to him,
has an important role to play in ensuring the needs of local farmers but
also in preserving the historical landscape.
“We owe it to the future generations to preserve the rich history of our
country and allow them to learn firsthand the lessons it has to offer,”
Bahia added. It is believed that of all the Anglo-Sikh battlefields, only
Sabraon has evidence of Sikh field defences today. Very few people visit the
site and even fewer locals realise that this stretch of land — close to the
India-Pakistan border — once held the famous conflict. It is widely assumed
that the village of Chote Sabraon was where the battle took place.
The Sham Singh Attariwalla Gurudwara close to the village was where the
great general, Sham Singh of the Sikh Army, died. In fact, he commanded the
eastern end of the entrenchment and died fighting bravely within it, thus
making the site of momentous historical importance, Sikh historians feel.
— IANS
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Czechs rediscover the
taste
of long-forgotten treats |
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By Jan Marchal in Prague_ |
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People drink coffee at Mysak Cafe in Prague. — AFP |

A man eats cherry from his cake. — AFP |
PRAGUE
is rediscovering the taste of long-forgotten Czech delicacies thanks to
traditional cafes and sweet shops, closed during the communist era, that
have reopened in the heart of capital. “We are witness to a resurrection of
Czech gastronomy,” said Pavel Maurer, perhaps the country’s most influential
“foodie” and the man behind the much-touted “Pavel Maurer’s Grand Restaurant
Guide”.
The trend is a shift for the picturesque capital known more for pleasing the
eye — with its cobblestoned streets, ancient clock tower and historic bridge
— than the palette. One revived shop, Mysak, established in 1904 and
nationalised in 1950, once again boasts an old-world mosaic floor, ceiling
paintings and marble staircase following a painstaking restoration that
finished in November.
The shop, which had been shut for years, is particularly proud of its
karamelovy pohar — a caramel ice cream that was a favourite of the first
president and founder of Czechoslovakia Tomas Garrigue Masaryk (1850-1937)
who would stop by to indulge his weakness. When asked his secret, master
confectioner Pavel Juraska spins off with precision its mix of “quality
vanilla ice-cream with caramel sauce, which is 35 per cent cream mixed with
caramelised sugar, topped up with ground grilled almonds and decorated with
whipped cream.”
But the secret of karamelovy pohar, he says, is not so much the recipe but
the “honest” preparation and “above all respect for traditional procedures
that date back to the First Republic” — the period of democracy during
Masaryk’s presidency from 1918 to 1935 that, in modern-day Czech, is
shorthand for quality of craft and values that were often abandoned during
the communist era (1948-1989).
Our stomachs have always stayed at home
Another shop, the Jan Paukert, founded in 1916 and known as a paradise for
lovers of hams, sausages, cheese and pates, also went through a bad patch
following its nationalisation in 1952. Hana Paukertova, the wife of the
founder’s grandson, said the shop was “nicer than ever” since it reopened in
October after a complete revamp.
In gastronomic folklore, Jan Paukert was the inventor of a Czech specialty
known as oblozeny chlebicek, a slice of white bread garnished in a thousand
and one ways. For food crusader Maurer, oblozeny chlebicek is a rarity,
something one cannot buy anywhere else in the world. “In other places, they
sell hamburgers or toasts. But the classic-style oblozeny chlebicek with
ham, potato salad, an egg and mayonnaise, that’s an original Czech product,”
he said.
“For me, the tradition of the First Republic means above all that there is
an owner who takes care of his company in an honest manner and wants to
imprint a typical product on it,” said Zdenek Pohlreich, owner and chef of
the Cafe Imperial, an eatery in a hotel of the same name. Cafe Imperial
reflects the country’s recent history: it was a luxury establishment in the
period between the two World Wars, whose upper crust clientele was replaced
by Nazi soldiers during occupation from 1939-1945.
After World War II, it was nationalised and transformed into a recreation
centre for the communist unions, later neglected, abandoned, then restored
after the collapse of communism and reopened in August 2007. “It is not
always so easy, the competition in Prague is strong,” Pohlreich said under
the gilded, art-nouveau wainscotting typical of many of the capital’s grand
cafes like the Slavia, the Obecni Dum and the Evropa.
“We opted for Czech cuisine and now we can see it was not a bad choice,” he
added, noting the “great success” of the cafe’s kulajda soup, a specialty
from southern Bohemia with white mushroom and potatoes. Maurer said it was
“logical” that it took a bit of time after the fall of communism for Czechs
to rediscover their own culinary specialities. “Since the ‘Velvet
Revolution,’ we have become familiar with the whole spectrum of exotic
tastes,” he said. “But our stomachs have always stayed at home.” — AFP |
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