Himalayan villagers on
global warming frontline

_ By Sam Taylor in Nepal _

Researchers said in August that climate change posed a serious threat to
essential water resources in the Himalayans, putting the livelihoods of 1.3
billion people at risk. Studies say much of the blame is due to the ‘Asia brown
cloud’ spewed from tailpipes, factory chimneys and power plants — as well as
forests and fields that are burned for agriculture, and wood and dung burned for fuel


View of the Lirung Glacier in the Langtang Valley, some 60 kilometres (37.5 miles)
northwest of Kathmandu. — AFP


View of Gyangjin Gompa in
the Langtang Valley. — AFP


Nepalese lodge owner Rinjin Dorje
Lama (centre) talks to a tourist anda
guide at Kyangjin Gompa. — AFP

STANDING in the Himalayan valley of Langtang, Rinjin Dorje Lama remembers where he used to play as a child in the 1960s. “When I was a kid, it was a lot longer,” said Lama, pointing at the Lirung glacier surrounded by snowy peaks on Nepal’s northern border with Tibet. “We used to play on the glacier, and it came right down to the monastery, but now it’s about two kilometres further back.” Temperatures in the Himalayas are rising by around 0.06 degrees Celsius (0.108 Fahrenheit) annually, according to a long-term study by the Nepalese department of hydrology.

The rate is far above the global average given last year by the UN’s senior scientists, who said surface temperatures have risen by a total of 0.74 degrees C over the past 100 years. “I don’t really understand why the glacier has gone so far back, but I am told it’s due to global warming,” said Lama, whose weather-beaten face makes him look older than his 57 years.

Lama has witnessed other changes in the roadless valley, 60 kilometres (40 miles) northwest of Kathmandu, where sure-footed ponies remain the quickest form of transport. “I feel that the sun is getting stronger, and in the past there used to be a lot more snow in winter. We used to get up to two metres in the winter, and it would stay for weeks. Last winter we only had two centimetres.”

On top of unpredictable weather, other dangers are increasing in Nepal’s mountains because of climate change. As the meltwater flows off the glacier, lakes begin to form and grow. When the pressure becomes too great, the lake walls burst and release millions of cubic tonnes of water that can wash away people, villages and arable land.

I am very worried
Researchers at the Nepal-based International Centre for Integrated Mountain Development (ICIMOD) have said five major glacial lake floods have hit Nepal since 1970, as well as at least two in Tibet and one in Bhutan. Ang Tsering Sherpa, who grew up in Nepal’s Everest region, has observed the growth of one glacial lake with growing concern.

“A small pond first appeared close to the Imja glacier in about 1962,” said Sherpa, who owns a trekking and expedition company in Kathmandu. Last year, a research team from Japan measured the Imja lake as being 1.7 kilometres long, 900 metres wide and 92 metres deep. “If that lake bursts, it will be like a tsunami,” said Sherpa, who estimates that the Imja glacier has been retreating at a rate of 60 metres per year.

“Imagine the damage that will be caused by a lake emptying within minutes into a well-inhabited valley. The loss of life will be huge.” The World Wildlife Fund (WWF) calculates there are 2,000 glacial lakes forming in Nepal and around 20 are in danger of bursting. Mountain dwellers are seeing at first hand the effects of global warming, but the changing climate will eventually have dire consequences for a much wider section of Asia’s population.

Himalayan snow and ice is a massive freshwater reserve that feeds nine of Asia’s major waterways, including the Indus, Ganges and Yellow rivers. “In the long term, water scarcity will become a big problem,” said Sandeep Chamling Rai, WWF climate change officer. “There will eventually be a tipping point where the amount of water from the glaciers is hugely reduced, which will result in loss of water resources for people downstream who rely on these Himalayan-fed rivers.”

The ICIMOD said in August that climate change posed a serious threat to essential water resources in the Himalayans, putting the livelihoods of 1.3 billion people at risk. Studies say much of the blame is due to the “Asia brown cloud” spewed from tailpipes, factory chimneys and power plants — as well as forests and fields that are burned for agriculture, and wood and dung burned for fuel.

Back in the Langtang Valley, where around 700 people and 4,000 yaks live, Lama can only watch as the ice and snow retreat from around his home. “I am very worried, but what can we do. We are not contributing to global warming but we feel its effects. I am scared there will be no snow and ice in these mountains within the next 15 years.” — AFP


Unemployment a social time bomb

Spain makes payouts of up to 70 per cent of salaries for up to two years, depending on how long workers have been paying into the social security system. With nearly three million unemployed, many of those laid off during 2008 will come to the end of dole payouts next year and will struggle to make ends meet in a depressed labour market with no sign of paid work, writes Sonya Dowsett from Madrid

 
Vicente Balmaseda (4th left) seen inside a government job centre. — Reuters


Felix Veliz (centre) talks to members
of the General Workers Union Jose
Luis Chifon (left) and Francisco
 Martinez in Madrid. — Reuters


Cristina Ballesteros, 29, searches the
 web for job offers at her rented flat
in the outskirts of Madrid. — Reuters

TENSIONS mounting between native job-seekers and immigrants competing for a declining pool of work in Spain will intensify in 2009 as generous benefits for those laid off reach the end of their fixed terms. Unemployment at 12.8 per cent in November, a 12-year high and by far the highest rate in the European Union, could reach 20 per cent of the workforce in 2010 as a slump in construction spreads into the wider economy, economists say.

That is a level not seen since the 1990s and as Spain heads for its deepest recession in 50 years it may trigger social unrest like that of the 1980s, when high unemployment and low wages led to country-wide demonstrations and violent strikes. Spain makes payouts of up to 70 per cent of salaries for up to two years, depending on how long workers have been paying into the social security system.

With nearly three million unemployed, many of those laid off during 2008 will come to the end of dole payouts next year and will struggle to make ends meet in a depressed labour market with no sign of paid work. “This coming year, a lot of people will stop receiving the dole,” said Sandalio Gomez, professor of labour relations at business school IESE. “We could end up with social unrest as people take to the streets to demonstrate.” The make-up of Spain’s workforce has changed drastically with the arrival of nearly 5 million immigrants boosting the population by 15 per cent over the past decade.

Desperate Spaniards who have lost jobs in construction are taking up work they formerly shunned, from cleaning bars to fruit-picking, displacing immigrants who struggle to find alternative work. Thousands of Andalusians applied to pick olives for this year’s harvest from December to January, according to an Andalusian job agency, leaving the previous workforce of African immigrants without employment.

Despite offers from local authorities to pay their coach fares back to Africa, immigrants are sleeping rough or in homeless shelters in a situation described by one charity as a genuine social problem. Another flashpoint in the southern region could be February’s strawberry harvest in Huelva, on the border with Portugal, where migrants traditionally find work.

Felix Veliz, a Madrid-based former construction sector worker from Ecuador who worked for Corman, which installed safety equipment in building sites, says many of his colleagues were forced to sleep rough when the company filed for administration in September. The 49-year-old who came to Spain nearly 10 years ago cannot claim dole or seek other work, as under Spanish law he is still tied to his former company while it files for administration.

“All we want is that the judge and the labour authorities reach a decision as soon as possible so we can claim dole or get a job with another company,” he said at a commercial court in Madrid where he and fellow former employees have put in a plea to break their ties with the company.

“This is like a charity case now.” Married with two adult children, he said he used to earn up to 1,300 euros ($1,869) per month. His mortgage now costs 1,300 euros per month. “They started docking our salaries in May,” he said, his hands thrust into the pockets of a blue corduroy jacket in the cold December wind outside the wrought iron doors of the court. “In July the company stopped paying altogether. That’s nearly six months, up to now. We are living off loans from friends and family.”

 Discrimination
Ripples from a crumbling construction sector are spreading out into the wider economy, bringing down peripheral businesses like air-conditioning installers and tile manufacturers. The number of Spanish companies entering administration in the third quarter nearly quadrupled from the year-ago period, according to the National Statistics Institute.

“It’s the domino effect from the construction sector,” said Jose Luis Corell Badia, a Valencia-based lawyer and head of corporate restructuring at Ernst & Young Abogados. “I don’t see light at the end of the tunnel. It’s job destruction.” Cristina Ballesteros, a 29-year-old former secretary for the vice-president of a multinational cement company, said competition for work is such that potential employers ask her if she plans to have children, even though it is illegal to do so.

She lives with her boyfriend but has taken to saying she is single to improve her chances. “I share a rented flat, but if it was not for that I’d be back living with my mother,” she said. “I studied to be a secretary: it’s not a degree, it’s a two-year diploma, but now I find there are many employers who want you to have a degree to do a secretary’s job. People accept it, because they have no choice. They are asking for more and more, when it’s really not necessary.”

Outside the Madrid commercial court, others are fighting to receive payments to which they are entitled. Rafael Pliego, 54, was recently fired from his job as a security guard and has already signed up for dole but not yet received his cheque. “I have an illness and they told me I couldn’t continue working and they fired me. It happened on October 30. I had only been working with them for five months,” he said. “I carry on looking for work, of course. I had the bad luck to get sick, and this happened.”

Ballooning deficit
Spain’s government ran the second highest surplus in the euro zone in 2007, equal to 2.2 per cent of GDP, but the public accounts are sinking into the red as tax income falls and the number of people claiming unemployment benefit rises. The central government budget deficit leapt to 14 billion euros in the first 11 months of 2008 — equivalent to 1.28 per cent of GDP. The central government deficit is part of Spain’s wider public sector budget, which includes the social security system, regional and municipal accounts.

Social security payouts alone in 2009 will double to 3 per cent of gross domestic product, according to Funcas savings bank consultancy. “It’s grown this year at an incredible rate,” said Funcas analyst Angel Laborda. Funcas forecasts for the budget deficit in 2009 and 2010 are already obsolete, he said, and will probably come in at around 6 per cent of GDP in 2009 and 7.5 per cent in 2010.

That would shatter a European Union limit of 3 per cent of GDP. Prime Minister Jose Luis Rodriguez Zapatero said on Saturday the country would start to see the first shoots of economic recovery within the coming year. “The first signs of economic recovery, in the government’s opinion, will be in the second part, towards the end of 2009. We will be at a point when confidence starts to recover,” he said in an interview broadcast on his party’s website.

But Vicente Balmaseda, 36, who lost his job as a conference stand designer six months ago and has been studying to improve his chances as he looks for fresh work, is pessimistic. “I’ve sent around 200 resumes, every day I send them. At best I’ve had three or four interviews. I’ve only had one direct interview with a company, the rest were with agencies. “It’s getting me down. The job market in Spain is bad across all sectors. From what they say on the TV, it’s only going to get worse next year.” — Reuters


Don’t fall into ‘mouse trap’
of research, warns immunologist

Most humans are infected with six different herpes viruses, and who
 knows what else. And while we’re suffering away, getting colds and
flu, the mice are living in the lap of luxury in miniature condominiums,
with special filters on the cage tops to keep bad things out


Immunologists have been told to wean
 themselves from rodents and to embark on
a bold, industrial-scale assault on the causes
and treatment of specifically human disease

AN immunologist has warned against falling into the ‘mouse trap’ of research, if scientists really want to understand how humans fall sick. Mark Davis, professor of microbiology from Stanford University School of Medicine, exhorted immunologists to wean themselves from rodents and to embark on a bold, industrial-scale assault on the causes and treatment of specifically human disease.

“We seem to be in a state of denial, where there is so much invested in the mouse model that it seems almost unthinkable to look elsewhere,” said Davis. Because experimental mice can be used to get quick answers, Davis argued, researchers look to the mouse to tell them everything. “In humans it often takes years to find out anything. There are a lot more regulatory, financial and ethical hurdles,” he said.

But when it comes to adapting therapeutic interventions that seem to cure all kinds of infectious disease, cancers and autoimmune conditions in mice for use in human beings, the record is not so good. The vast majority of clinical trials designed to test these interventions in people end in failure. “Mice are lousy models for clinical studies,” Davis wrote in his study.


There are probably some good reasons for this, said Davis. For starters, mice are rodents, separated from humans by some 65 million years of evolutionary divergence from our common ancestor, said a Stanford release. That’s not all. While it takes about 20 years for a person to reach sexual maturity, a mouse gets there in three months.

 The roughly 100 years during which the furry, diminutive animals have been domesticated and bred in labs are, therefore, the mouse equivalent of 8,000 human years, during which they have been inbred and kept relatively disease-free. They would never survive in the wild, said Davis.

Meanwhile, the past 8,000 years have seen humans crowded into cities, he said. “We’ve been selected by urbanisation, with plagues such as the bubonic plague and smallpox that routinely killed huge numbers of people, and modern scourges like HIV and malaria that still infect and kill millions each year.

“Most humans are infected with six different herpes viruses, and who knows what else. And while we’re suffering away, getting colds and flu, the mice are living in the lap of luxury in miniature condominiums, with special filters on the cage tops to keep bad things out.” They’re in such pristine shape, Davis notes drily, that researchers have to induce facsimiles of human disease in them. These conditions may or may not accurately mirror ours.

“We can’t depend on the mouse for all the answers, because in some cases it’s not giving us the right answers,” Davis said. “But think about what we can do with people. People come to hospitals, get vaccinations, give blood and tissue samples for routine lab tests and clinical trials. We’re not learning nearly as much as we could from these samples. As with the recent history of human genetics, we could be much bolder.” The Human Genome Project has radically accelerated the pace of human genetics, he pointed out. The study was published in Immunity. — IANS


Farming fast gobbling up
vestiges of Anglo-Sikh wars

HISTORICALLY rich land near here containing the last vestiges of the Anglo-Sikh wars of the mid-19th century is being lost to agriculture, rue historians. Along with bodies like the Anglo-Sikh Heritage Trail, they have urged the Punjab government to save the remnants of the seminal Anglo-Sikh war in the Sabraon area of this border district. Sabraon is about 10 km from here.

“Defences erected by the Sikh army during the first Anglo-Sikh war have been discovered by Britain-based historian Amarpal Singh Sidhu. The defences, built for the battle of Sabraon in 1846, remarkably still survive albeit in a badly faded state,” a statement by the Anglo-Sikh Heritage Trail has said.

“However, parts of these are being quickly destroyed by local farmers who are rapidly appropriating any remaining uncultivated land in the area.”


The remnants of the seminal
Anglo-Sikh war in the Sabraon area


“Amarpal Singh, who has travelled extensively through Sabraon and other battlefield sites in the last few years, believes only action taken in the very near future can save the defensive fieldwork, the first to be found,” the statement said.

As per Britain-based charity Maharaja Duleep Singh Centenary Trust (MDSCT), the remnants of trenches and foxholes are under threat as local farmers are flattening land to increase the area under cultivation. The MDSCT’s primary objective is to highlight and promote Anglo-Sikh heritage.

Gurmeet Rai, an eminent Delhi-based conservation architect, said, “Though the government has protected the obelisks, which are battle markers, through funds from the ministry of tourism, there is a need for protection of the battle features in landscape, as found by this scholar.

“These need to be identified and interpreted properly. There is a need to engage archaeologists for this work,” said Rai, director of the Cultural Resource Conservation Initiative (CRCI). Urging the Punjab government to act fast as the site could be lost within a matter of weeks, the MDSCT claims if no action is taken, no visible scar of the conflict will be left at the famous site.

The trust is in the name of Duleep Singh, the young son of famous warrior king Maharaja Ranjit Singh, who was taken by the British to England as they took over Punjab after the Anglo-Sikh wars. Ranjit Singh, who had expanded the Sikh empire over large parts of north India, had died in 1839 and the first and second Anglo-Sikh wars were fought in 1845-46 and 1848-49. The British forces won the wars.

“The farmers have already expanded their farms right up to the banks of the Sutlej at many points, destroying and levelling any remaining evidence of the battle,” said Sarinjit Singh Bahia, a trustee of MDSCT who has extensively lectured on Anglo-Sikh wars. The government, according to him, has an important role to play in ensuring the needs of local farmers but also in preserving the historical landscape.

“We owe it to the future generations to preserve the rich history of our country and allow them to learn firsthand the lessons it has to offer,” Bahia added. It is believed that of all the Anglo-Sikh battlefields, only Sabraon has evidence of Sikh field defences today. Very few people visit the site and even fewer locals realise that this stretch of land — close to the India-Pakistan border — once held the famous conflict. It is widely assumed that the village of Chote Sabraon was where the battle took place.

The Sham Singh Attariwalla Gurudwara close to the village was where the great general, Sham Singh of the Sikh Army, died. In fact, he commanded the eastern end of the entrenchment and died fighting bravely within it, thus making the site of momentous historical importance, Sikh historians feel. — IANS


Czechs rediscover the taste
of long-forgotten treats

_ By Jan Marchal in Prague_


People drink coffee at Mysak Cafe in Prague. — AFP


A man eats cherry from his cake. — AFP

PRAGUE is rediscovering the taste of long-forgotten Czech delicacies thanks to traditional cafes and sweet shops, closed during the communist era, that have reopened in the heart of capital. “We are witness to a resurrection of Czech gastronomy,” said Pavel Maurer, perhaps the country’s most influential “foodie” and the man behind the much-touted “Pavel Maurer’s Grand Restaurant Guide”.

The trend is a shift for the picturesque capital known more for pleasing the eye — with its cobblestoned streets, ancient clock tower and historic bridge — than the palette. One revived shop, Mysak, established in 1904 and nationalised in 1950, once again boasts an old-world mosaic floor, ceiling paintings and marble staircase following a painstaking restoration that finished in November.

The shop, which had been shut for years, is particularly proud of its karamelovy pohar — a caramel ice cream that was a favourite of the first president and founder of Czechoslovakia Tomas Garrigue Masaryk (1850-1937) who would stop by to indulge his weakness. When asked his secret, master confectioner Pavel Juraska spins off with precision its mix of “quality vanilla ice-cream with caramel sauce, which is 35 per cent cream mixed with caramelised sugar, topped up with ground grilled almonds and decorated with whipped cream.”

But the secret of karamelovy pohar, he says, is not so much the recipe but the “honest” preparation and “above all respect for traditional procedures that date back to the First Republic” — the period of democracy during Masaryk’s presidency from 1918 to 1935 that, in modern-day Czech, is shorthand for quality of craft and values that were often abandoned during the communist era (1948-1989).

Our stomachs have always stayed at home
Another shop, the Jan Paukert, founded in 1916 and known as a paradise for lovers of hams, sausages, cheese and pates, also went through a bad patch following its nationalisation in 1952. Hana Paukertova, the wife of the founder’s grandson, said the shop was “nicer than ever” since it reopened in October after a complete revamp.

In gastronomic folklore, Jan Paukert was the inventor of a Czech specialty known as oblozeny chlebicek, a slice of white bread garnished in a thousand and one ways. For food crusader Maurer, oblozeny chlebicek is a rarity, something one cannot buy anywhere else in the world. “In other places, they sell hamburgers or toasts. But the classic-style oblozeny chlebicek with ham, potato salad, an egg and mayonnaise, that’s an original Czech product,” he said.

“For me, the tradition of the First Republic means above all that there is an owner who takes care of his company in an honest manner and wants to imprint a typical product on it,” said Zdenek Pohlreich, owner and chef of the Cafe Imperial, an eatery in a hotel of the same name. Cafe Imperial reflects the country’s recent history: it was a luxury establishment in the period between the two World Wars, whose upper crust clientele was replaced by Nazi soldiers during occupation from 1939-1945.

After World War II, it was nationalised and transformed into a recreation centre for the communist unions, later neglected, abandoned, then restored after the collapse of communism and reopened in August 2007. “It is not always so easy, the competition in Prague is strong,” Pohlreich said under the gilded, art-nouveau wainscotting typical of many of the capital’s grand cafes like the Slavia, the Obecni Dum and the Evropa.

“We opted for Czech cuisine and now we can see it was not a bad choice,” he added, noting the “great success” of the cafe’s kulajda soup, a specialty from southern Bohemia with white mushroom and potatoes. Maurer said it was “logical” that it took a bit of time after the fall of communism for Czechs to rediscover their own culinary specialities. “Since the ‘Velvet Revolution,’ we have become familiar with the whole spectrum of exotic tastes,” he said. “But our stomachs have always stayed at home.” — AFP